Plastina tiplari;Ishlash muhiti;Harorat intervali °С;Qattiqlik darajasi
1;Sut, qaymoq, sut mahsulotlari, go‘sht, baliq;-30° dan +70° gacha;P, O, Y
-30° dan +100° gacha;P, O, Y
-30° dan +140° gacha;P, O
2;Yog‘lar, o‘simlik moylari, hayvoniy va yog‘li mahsulotlar, mayonez;-30° dan +70° gacha;P, O, Y
-30° dan +100° gacha;P, O, Y
-30° dan +140° gacha;P, O
3;Mevalar, sabzavotlar, meva-sabzavot sharbatlari, pyure va konservalar, pivo, xamirturush suspenziyasi, ichimlik suvi, gazlangan suv, mineral suv, kvass, shakar siroplari va boshqa alkogolsiz ichimliklar;-30° dan +70° gacha;P, O, Y
-30° dan +100° gacha;P, O, Y
-30° dan +140° gacha;P, O
4;Sharoblar, aroq, kon’yak va boshqa spirtli ichimliklar;-30° dan +70° gacha;P, O, Y
-30° dan +100° gacha;P, O
5;Baliq, go‘sht, sabzavot konservalari, sho‘r go‘sht va baliq mahsulotlari, marinadlangan va tuzlangan sabzavot va qo‘ziqorinlar;-30° dan +70° gacha;O, Y
-30° dan +100° gacha;O
-30° dan +140° gacha;O
6;Miscella;-30° dan +70° gacha;P, O, Y